by York & Ryedale Friends of the Earth
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This traditional pub tries its best to source locally and has so far managed to reach 5 percent, mostly due to their big local beer assortment. Above that they use some vegetables, fruit, milk, red meat, pork and chicken from the region in their cooking. Keep up the good work!
Around a fifth of this place's food is locally sourced, i.e. vegetables, fruit, sausages, chutneys and beer.
This restaurant serves milk and fish from the area. Keep up the good work, get some more local ingredients in!
Around two thirds of the ingredients at this restaurant are locally sourced and some of the meat and fish is organic. They serve cider from the region and fair trade coffee. (And they use energy efficient light bulbs!)
This is a restaurant that uses a high percentage of locally sourced food stuff in its cooking. It's worth noting that they also bake their own bread and make their own chutneys. Some of the vegetables they use are organic as is some of the wine they serve.